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Shortbread

  • The Vermont Shortbread Company
    vermont shortbread

    Ahh, the tantalizing aroma of Ann's home-baked shortbread. Crumbly, chewy, with a hint of your favorite flavor spread thinly between two layers of buttery-rich crust. Place your order at our website and we'll box up and mail you a fresh one in no time.

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March 21, 2006

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Comments

Dina

It just hit me right this second that they call them KEY LIMES because they come from the Florida Keys.

Sometimes I astound myself.

Sue Koch

California could be oranges since Florida has key limes(good suggestion)

Or guacamole (not so good perhaps)

David Porter

Hey there! Long time no trackback!

Michigan is known for it's cherry production from the lush sands of Northern Michigan.

I vote for a Cherry Shortbread.

Did I win? Did I win?

http://www.epicurious.com/features/articles/cherries/slideshow/slideshow3

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