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Shortbread

  • The Vermont Shortbread Company
    vermont shortbread

    Ahh, the tantalizing aroma of Ann's home-baked shortbread. Crumbly, chewy, with a hint of your favorite flavor spread thinly between two layers of buttery-rich crust. Place your order at our website and we'll box up and mail you a fresh one in no time.

« For the Shortbread Shutterbugs Among Us... | Main | A Foodie's Rant »

October 26, 2006

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Comments

Rhonda

Hi Ann

I found you via a quick search for Rich Maggiani's website (small world - I live in Australia and work as a tech writer and know Rich from STC Conferences). Saw your craving for a pumpkin/squash soup and thought I'd share mine: http://sandgroper14.wordpress.com/2006/08/13/comfort-food-2-seven-mules-soup/

We eat a LOT of pumpkin soup in Australia - in fact, almost everything we do with pumpkin is savoury, not sweet. I've never been able to deal with sweet pumpkin desserts!

Other food posts on my blog: http://sandgroper14.wordpress.com/tag/food-wine/

You might like to take a look at another Perth girl's blog: The Food Pornographer - she takes photos of most of the meals she eats and writes about them: http://thefoodpornographer.com/

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