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Ahh, the tantalizing aroma of Ann's home-baked shortbread. Crumbly, chewy, with a hint of your favorite flavor spread thinly between two layers of buttery-rich crust. Place your order at our website and we'll box up and mail you a fresh one in no time.
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In November, Vermont Shortbread Company was mentioned in food writer Darragh Doiron's food column in the Port Arthur (Texas) News. Thanks to Shannon Cherry of Cherry Communications for making the introduction and thanks to Darragh for the oh-so-kind write up!
I don't have a great jpg image or a link to an electronic version, but with the help of SnagIt (my favorite tech writer tool that I use ALL the time), I scanned, cleaned up, and cropped this copy for your reading pleasure.
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What a great plug! This gal gives good copy. I'm going to go and research her to see what else she's done.
Posted by: Dina at Wordfeeder.com | December 07, 2006 at 09:50 AM