I had lunch at Leunig's yesterday with the fabulous Amy from Amy's Granola. It was our first meeting. We sat inside the restaurant but in the corner where the one side was completely open to the outside (it was about 75 degrees and sunny yesterday) so we could meet and greet passers-by on the Church Street Marketplace while we ate lunch. From where we sat, we could actually just stick our arms outside and shake a hand (which we did). BTW, I had the beet and arugula salad with gorgonzola. Yum - you know how I love my moldy cheeses. But dessert was better...
Look what they did with our shortbread. It was served warmed up and topped with Island Homemade Ice Cream and fresh whipped cream, then drizzled with caramel and chocolate sauce and topped with a fresh mint leaf.
I rarely eat my own product and sometimes it's hard for me to see its true beauty because I see so much of it. So, it was quite a "high" for me yesterday to say to the waitress yesterday, "We'll have the Vermont Shortbread for dessert, please!"
Oh man does that look good! When I'm back in Vermont, I am going to have to venture over there!
Congrats, Ann!
Posted by: Michael at Eddiesenergy.com | October 23, 2007 at 08:33 AM
Very nice, Ann. Been a while since I've written, so I'm going to have to try and keep up with your blog. Hope your days are going well and you're busy with tons of orders :)
The dessert looks great.
Posted by: Jared | October 31, 2007 at 09:46 PM