Join Our Mailing List
Email:
My Photo

Shortbread

  • The Vermont Shortbread Company
    vermont shortbread

    Ahh, the tantalizing aroma of Ann's home-baked shortbread. Crumbly, chewy, with a hint of your favorite flavor spread thinly between two layers of buttery-rich crust. Place your order at our website and we'll box up and mail you a fresh one in no time.

« Winter Hibernation | Main | Shortbread, NASCAR, and Me »

March 05, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341fa7f653ef00e550ae25f48834

Listed below are links to weblogs that reference Post Primary Day Observations:

Comments

SusannahS

Hi Annie,
I stumbled across your link on the LemonGrass Girls blog, and I couldn't help but see your question about the difference between mashed and pureed potatoes.
As the "Official Potato Masher" in my family (we each have our own specialty for Thanksgiving and other holidays), 'mashing' is the act of manually smooshing the potatoes with a hand-held implement (I use my great-great grandmother's potato masher which she brought over from Germany in 1890). Pureed potatoes are processed in some sort of food processor/blender-type thing, and it actually changes the consistency of the potatoes--it breaks down the starches and results in gloppy, glue-ish 'taters.
That's probably more than you ever wanted to know. :)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.