Bread Baking: Common Problems and Solutions

Homemade bread tastes delicious if it is baked right. The taste and aroma of a freshly baked loaf of bread is very mouth-watering. However, baking bread is not as easy as singing the ABC. Breads are one of the most complicated foods to make. Easy as it may seem, but there are so many things that can go wrong while baking. Read on to learn some techniques on solving common problems that will arise while baking. This article will teach you what to do if your bread baking is not turning out as well as you expected.

Dough Won’t Rise

 

One of the common issues in baking bread is the dough that refuses to rise. Dough rising is very important as it creates the spaces of air that make the dough light and fluffy. If your bread dough is not rising, probably there are a few things you need to check.

The first possibility might be that the yeast you are using is too old. You can simply test the yeast by sprinkling a bit into warm water with sugar. Let it sit for a few minutes. If the yeast does not flower, you will need to get a new pack.

There are also instances when your bread dough won’t rise despite using good yeast. It is likely that it is being exposed to cold temperatures or a lack of water. Make sure to use enough amount of warm water in making the dough and let it rise under room temperature. Do not make the mixture too stiff. Also make sure that the dough contains some sugar, a hint of honey or other energy source for the growing yeast.

Another aspect that would prevent the dough from rising is the coldness of temperature. The best way to give your dough enough warmth to rise is to preheat the oven. Then let the dough sit on top of the stove while it heats. This technique provides a cosy spot for the yeast to grow.

Crumbly Bread

 

Bread that crumbles apart easily is also a common problem in bread baking. It may still taste good, but it will not hold together. This is not perfect for sandwiches and other specific bread uses. If your baked bread is extra crumbly, it might be that you have done the procedure wrongly.

The first thing to check is the consistency of the dough. Often, poorly mixed dough will result in crumbly bread. The texture of the dough should be homogeneous with no hidden lumps of flour. The dough may also be too stiff, which results from excess flour. It should be just thick enough to not be sticky, nothing more and nothing less.

Crumbly bread may also result from over-risen bread dough. Sometimes dough bread placed under a very warm temperature while rising makes crumbly bread. Excessive rising can pull the gluten strands apart entirely. Be sure not to risen bread dough for too long. If the bread dough balloons up during the rising process and deflates when you poke it, this will surely give your bread a crumbly finish.

Finally, crumbly bread may result from the very low temperature of the oven. The temperature requirement depends on the bread recipe. Baking in a lower temperature will cook the bread too slow. This causes the bread to become mushy before it solidifies and damaging gluten strands. Cooking the bread hotter dries it out faster and allows the protective crust to limit the amount of degradation that happens during baking. Be sure to follow the appropriate temperature requirement for each bread recipe you are baking.

Baking bread is not easy, but getting it right is so satisfying. Make sure to try these tips if you are having these problems when baking. If these will not solve your bread baking problems, don’t give up! Baking the perfect loaf of bread requires a lot of research, patience and experimentation. Look up for some more recipes and see if you can find one that’s right for your baking style. Sooner or later you will be serving home baked bread deliciously just as you expected.